Associate Professor in Law, School of Law and Society
Law and FoodLaw and Sport
About
Biography
Jay Sanderson is an interdisciplinary scholar who holds degrees in law, psychology and sports science. Jay's main areas of research are the intersections of food and law. Currently, he is working on two main areas:
Food and law; and
Sport and law.
Organisational Affiliations
Associate Professor in Law,
School of Law and Society