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Published VersionCC BY-NC-SA V3.0, Open Access
Report
Pacific food systems: The role of fish and other aquatic foods for nutrition and health
Food and Agriculture Organization of the United Nations (FAO)
2023
Abstract
This report is intended for actors, policymakers and funders concerned with improving food and nutrition security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and nutrition actors who are seeking to protect and enhance the benefits that fish and other aquatic foods provide to a diversity of nutrition goals. This report has been developed from an extensive review of published scientific articles and technical reports, as well as interviews and consultations with 17 experts. It also draws upon insights from the Pacific Food System regional dialogues, which were held in the lead-up to the United Nations Food Systems Summit 2021.
Details
- Title
- Pacific food systems: The role of fish and other aquatic foods for nutrition and health
- Authors
- Lydia O’Meara (Author) - University of GreenwichPhilippa Cohen (Author) - James Cook UniversityRosemary I’ilu Kafa (Author) - Food and Agriculture Organization of the United NationsJillian Tutuo Wate (Author) - WorldFishJoelle A Albert (Author) - Island Elements (Australia)Jessica R Bogard (Author) - Commonwealth Scientific and Industrial Research OrganisationGianna Bonis-Profumo (Author) - WorldFishSarah Burkhart (Author) - University of the Sunshine Coast, Queensland, Australian Centre for Pacific Islands ResearchAurélie Delisle (Author) - University of GreenwichSimon Diffey (Author) - Food and Agriculture Organization of the United NationsTaati Eria (Author) - Ministry of Fisheries and Marine Resources DevelopmentAnna Farmery (Author) - University of WollongongKaren Fukofuka (Author) - Ministry of HealthSangeeta Mangubhai (Author) - Wildlife Conservation SocietyMarisa E.V. Mitchell (Author) - James Cook UniversityElesiva Na’ati (Author) - Pacific CommunityJoseph Nyemah Nyemah (Author) - Food and Agriculture Organization of the United NationsTim Pickering (Author) - Pacific CommunitySarah Sutcliffe (Author)Libby Swanepoel (Author) - University of the Sunshine Coast, Queensland, Australian Centre for Pacific Islands ResearchShakuntala Thilsted (Author) - WorldFishFiasili Vaeau Lam (Author) - Food and Agriculture Organization of the United Nations
- Publication details
- 38 pages
- Publisher
- Food and Agriculture Organization of the United Nations (FAO)
- Date published
- 2023
- DOI
- 10.4060/cc5796en
- Copyright note
- This work is made available under the Creative Commons Attribution-NonCommercialShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode).
- Organisation Unit
- Australian Centre for Pacific Islands Research; University of the Sunshine Coast, Queensland; School of Health - Nutrition & Dietetics
- Language
- English
- Record Identifier
- 99735293202621
- Output Type
- Report
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