Magazine article
Free food and beer are common perks for hospitality workers – but are they masking unfairness?
The Conversation, Vol.13 May 2025
2025
Appears in The Conversation
Abstract
For cafe and restaurant workers, getting a free drink or meal at the end of a long shift might feel like a well-deserved reward. But could such perks – common across the industry – be masking deeper issues?
Informal workplace perks have long been a big part of Australian hospitality’s culture. It’s common for restaurants and cafes to provide a free on-shift meal or heavily discounted menu items for their employees. In some bars and pubs, an end-of-shift alcoholic drink is a well-appreciated tradition.
Less well understood is the question of how these widespread perks are interacting with workers’ legal rights.
To investigate, we surveyed 383 Australian hospitality workers. Participants worked across cafes, bars, and hotels (both in large franchises and small businesses) across Australia, with roles such as chefs, bartenders, guest experience attendants, waiting staff, managers and baristas.
We asked them about their employment contracts, their access to legal entitlements like breaks and overtime, and any extra perks they received. We also invited them to share, in their own words, what would make work fairer. The results paint a troubling picture.
Details
- Title
- Free food and beer are common perks for hospitality workers – but are they masking unfairness?
- Authors
- Olivier Oren (Author) - Griffith UniversityRichard N S Robinson (Author) - Northumbria UniversityTyler Riordan (Author) - The University of Queensland
- Publication details
- The Conversation, Vol.13 May 2025
- Publisher
- Conversation Media Group
- Date published
- 2025
- DOI
- 10.64628/AA.ftgthrpmw
- ISSN
- 2201-5639
- Copyright note
- © The Conversation Media Group. This work is licensed under a Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/).
- Organisation Unit
- School of Business and Creative Industries
- Language
- English
- Record Identifier
- 991246398602621
- Output Type
- Magazine article
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