Concept-based curricula: Alignment with the 2021 National Competency Standards for Dietitians in Australia

Letter/Communication

Judith Tweedie, Fiona E Pelly, Claire Palermo and Hattie H Wright

Nutrition & Dietetics, Vol.80(3), pp.322-324

2023

PMID: 37046383

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https://doi.org/10.1111/1747-0080.12808View

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Title: Concept-based curricula: Alignment with the 2021 National Competency Standards for Dietitians in Australia
Authors: Judith Tweedie (Author) - University of the Sunshine Coast, Queensland, School of Health - Nutrition & Dietetics
Fiona E Pelly (Corresponding Author) - University of the Sunshine Coast, Queensland, School of Health - Nutrition & Dietetics
Claire Palermo (Author) - Monash University
Hattie H Wright (Author) - University of the Sunshine Coast, Queensland, School of Health - Nutrition & Dietetics
Publication details: Nutrition & Dietetics, Vol.80(3), pp.322-324
Publisher: John Wiley & Sons, Inc.
Date published: 2023
DOI: 10.1111/1747-0080.12808
ISSN: 1747-0080
PMID: 37046383
Organisation Unit: School of Health - Nutrition & Dietetics; Cancer Research Cluster
Language: English
Record Identifier: 99716027002621
Output Type: Letter/Communication

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