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Youth Transition to University in Germany and Australia: An empirical investigation of healthy eating behaviour
Journal article   Peer reviewed

Youth Transition to University in Germany and Australia: An empirical investigation of healthy eating behaviour

Bishnu Sharma, Michael Harker, Debra Harker and K Reinhard
Journal of Youth Studies, Vol.13(3), pp.353-367
2010
url
https://doi.org/10.1080/13676260903447510View
Published Version

Abstract

obesity intervention strategies Germany Australia age and gender food motives youth transition attitudes higher education life style
The transition from living at home to living independently has been characterised as a time of stress, and there is evidence to suggest that this transition from youth to young adulthood influences food choice. The current study explores this phenomenon and compares 18 24-year-old university students' motivation for food choice in Australia and Germany. The study extends further to investigate the difference in students' food motives and attitude towards healthy eating by students' gender. In conducting this study, data collection were carried out using a self-administered questionnaire at regional universities in Australia and Germany. About 310 students in Australia and 305 students in Germany participated in the study. Whilst we found some significant differences on food choice factors, it also seems that German students' attitudes towards healthy eating are predicted by age, gender and health, whilst the Australian students' attitudes are predicted by age, health, mood, convenience, familiarity and ethical concerns. It appears that the Australian students had a stronger relationship between these variables than did the Germans. Also, the gender variable was only a significant predictor of attitude towards healthy eating amongst the German students.

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Social Sciences, Interdisciplinary

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#3 Good Health and Well-Being

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