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Therapeutic Potential of Alpinia officinarum
Journal article   Peer reviewed

Therapeutic Potential of Alpinia officinarum

David James Young, M K Pillai and M Majid
Mini-Reviews in Medicinal Chemistry, Vol.18(14), pp.1220-1232
2018
url
https://doi.org/10.2174/1389557517666171002154123View
Published Version

Abstract

Alpinia officinarum Zingiberaceae diarylheptanoids flavonoids galangin
The plant Alpinia officinarum of the ginger family originated in China and is used throughout South and South-East Asian countries to flavour food and as a traditional medicine to treat a variety of diseases. This review summarizes the biological, pharmacological and phytochemical properties of extracts and subsequently isolated compounds from A. officinarum. In vitro and in vivo studies of both extracts and pure compounds indicate a wide variety of potent bioactivities including anti-inflammatory, antibacterial, antioxidant, antiobesity, anticancer, enzyme inhibitory and remarkable antiviral properties. The latter is particularly promising in the face of emerging, virulent respiratory diseases in Asia and the Middle East.

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Chemistry, Medicinal

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