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The effect of high-amylose resistant starch on the glycogen structure of diabetic mice
Journal article   Peer reviewed

The effect of high-amylose resistant starch on the glycogen structure of diabetic mice

Ziyi Wang, Zhenxia Hu, Bin Deng, Robert G Gilbert and Mitchell A Sullivan
International Journal of Biological Macromolecules, Vol.200, pp.124-131
2022
PMID: 34968551

Abstract

glycogen resistant starch size exclusion chromatography chian length distributions glycogen structure diabetes

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Collaboration types
Domestic collaboration
International collaboration
Web Of Science research areas
Biochemistry & Molecular Biology
Chemistry, Applied
Polymer Science

UN Sustainable Development Goals (SDGs)

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#2 Zero Hunger
#3 Good Health and Well-Being

Source: InCites