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Sweet to the extreme: Protein glycosylation in Archaea
Journal article   Peer reviewed

Sweet to the extreme: Protein glycosylation in Archaea

S Yurist-Doutsch, Bonnie L Chaban, D J VanDyke, K F Jarrell and J Eichler
Molecular Microbiology, Vol.68(5), pp.1079-1084
2008
url
https://doi.org/10.1111/j.1365-2958.2008.06224.xView
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Biochemistry & Molecular Biology
Microbiology

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