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Secondary Metabolites from the Fungus Dictyosporium sp. and Their MALT1 Inhibitory Activities
Journal article   Peer reviewed

Secondary Metabolites from the Fungus Dictyosporium sp. and Their MALT1 Inhibitory Activities

Trong D Tran, Brice A P Wilson, Curtis J Henrich, Louis M Staudt, Lauren R H Krumpe, Emily A Smith, Jarrod B King, Karen L Wendt, Alberto M Stchigel, Andrew N Miller, …
Journal of Natural Products, Vol.82(1), pp.154-162
2019
url
https://doi.org/10.1021/acs.jnatprod.8b00871View
Published Version

Abstract

Bioassay-guided separation of an extract from a Dictyosporium sp. isolate led to the identification of six new compounds, 1-6, together with five known compounds, 7- 11. The structures of the new compounds were primarily established by extensive 1D and 2D NMR experiments. The absolute configurations of compounds 3-6 were determined by comparison of their experimental electronic circular dichroism (ECD) spectra with DFT quantum mechanical calculated ECD spectra. Compounds 3-5 possess novel structural scaffolds, and biochemical studies revealed that oxepinochromenones 1 and 7 inhibited the activity of MALT1 protease.

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