Seaweed innovation and value-added processes within the Asia-Pacific: A scoping review

Saskia De Klerk; Mikaela Young; Jimaima Lako

doi:10.1016/j.jafr.2026.103166

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Seaweed innovation and value-added processes within the Asia-Pacific: A scoping review

Journal article

Open access

Peer reviewed

Seaweed innovation and value-added processes within the Asia-Pacific: A scoping review

Saskia De Klerk, Mikaela Young and Jimaima Lako

Journal of Agriculture and Food Research, Vol.30, pp.1-15

2026

DOI: https://doi.org/10.1016/j.jafr.2026.103166

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Abstract

Asia-Pacific

Food innovation

Food security

Innovation

Internationalization

SDGs

Value-added

This study explores seaweed farming as a sustainable solution to environmental challenges and food security in the Asia-Pacific region. Despite its underutilization, seaweed is increasingly in demand in Europe and the United States, although food safety concerns present barriers. In Bali, Indonesia, communities moving from seaweed farming to tourism face inconsistent yields, while those integrating seaweed with traditional fishing demonstrate resilience. Innovative practices that combine seaweed farming with agriculture can mitigate climate risks and improve food security. The scoping review highlights seaweed applications in food, biofuels, and cosmetics, which can diversify community incomes. As urbanization rises, sustainable agricultural solutions become more urgent, driving increased investments in research and technology. Methods like fermentation and integrated farming can enhance product safety while protecting marine ecosystems, aligning with the United Nations Sustainable Development Goals. Ultimately, seaweed farming offers economic potential, supporting vulnerable communities while promoting sustainability and effective resource management.

Details

Title: Seaweed innovation and value-added processes within the Asia-Pacific: A scoping review
Authors: Saskia De Klerk (Corresponding Author) - University of the Sunshine Coast
Mikaela Young - University of the Sunshine Coast
Jimaima Lako - Fiji National University
Publication details: Journal of Agriculture and Food Research, Vol.30, pp.1-15
Publisher: Elsevier BV
Date published: 2026
DOI: 10.1016/j.jafr.2026.103166
ISSN: 2666-1543
Data Availability: Data will be made available on request.
Grant note: This research was funded by Global Affairs Canada and the International Development Research Centre.
Organisation Unit: School of Business and Creative Industries; Healthy Ageing Research Cluster; Australian Centre for Pacific Islands Research; School of Health - Nutrition & Dietetics; Engage Research Lab
Language: English
Record Identifier: 991250499102621
Output Type: Journal article

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