Seafood science: science holds the key to adding value to seafood

H A Bremner

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Seafood science: science holds the key to adding value to seafood

Journal article

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Seafood science: science holds the key to adding value to seafood

H A Bremner

Food Australia, Vol.65(6), pp.32-33

2013

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Abstract

seafood science

food science

seafood technology

At this year's AIFST annual convention, value adding seafood through food science was a key theme. Graham Fletcher, team leader, Seafood Technologies at the New Zealand Institute for Plant and Food Research delivered a compelling keynote address 'Seafood Technology: Where have we been and where are we going'.

Details

Title: Seafood science: science holds the key to adding value to seafood
Authors: H A Bremner (Author) - University of the Sunshine Coast - Faculty of Science, Health, Education and Engineering
Publication details: Food Australia, Vol.65(6), pp.32-33
Publisher: Australian Institute of Food Science and Technology Inc.
Date published: 2013
ISSN: 1032-5298; 1032-5298
Organisation Unit: University of the Sunshine Coast, Queensland
Language: English
Record Identifier: 99449015002621
Output Type: Journal article
Research Statement: false

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