Sign in
School Food Programs in the Pacific Islands: Exploring opportunities and challenges for creating healthier school food environments
Journal article   Open access   Peer reviewed

School Food Programs in the Pacific Islands: Exploring opportunities and challenges for creating healthier school food environments

Sarah Burkhart, Ann Hayman, Fiasili Lam, Breanna Jones, Bridget Horsey, Dana Craven and Steven Underhill
Public Health Nutrition, Vol.26(2), pp.455-466
2023
pdf
div-class-title-school-food-programmes-in-the-pacific-islands-exploring-opportunities-and-challenges-for-creating-healthier-school-food-environments-div471.88 kBDownloadView
Published VersionCC BY V4.0 Open Access
pdf
School Food Programs in the Pacific Islands - Exploring opportunities and challenges for creating healthier school food environments482.34 kBDownloadView
Accepted VersionCC BY V4.0 Open Access
url
https://doi.org/10.1017/S1368980022001951View
Published Version

Abstract

educatino school food sustainability nutrition children Oceania health UniSC Diversity Area - Life Stages

Details

Metrics

23 File views/ downloads
68 Record Views

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Collaboration types
International collaboration
Web Of Science research areas
Nutrition & Dietetics
Public, Environmental & Occupational Health

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#1 No Poverty
#2 Zero Hunger
#3 Good Health and Well-Being

Source: InCites

Logo image