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Reduction of vividness and associated craving in personalized food imagery
Journal article   Peer reviewed

Reduction of vividness and associated craving in personalized food imagery

Andrew McClelland, Eva Kemps and Marika Tiggemann
Journal of Clinical Psychology, Vol.62(3), pp.355-365
2006
url
https://doi.org/10.1002/jclp.20216View
Published Version

Abstract

Psychology Cognitive Sciences food cravings imagery visuo-spatial working memory individual differences
This study aimed to extend recent experimental work on the efficacy of visuo-spatial working memory-based techniques for reducing food cravings by adopting a more naturalistic methodology. Fifty undergraduate women formed images of their favorite foods while performing a visuo-spatial task across six successive trials. Vividness and craving intensity were rated for each food image. Concurrent visuo-spatial processing reduced the vividness of, and craving reactivity to, personally relevant food images. Forehead tracking, a novel self-administered task, proved to be as effective in reducing vividness and craving ratings as the established visuo-spatial working memory laboratory tasks of eye movements, dynamic visual noise, and spatial tapping, and thus presents a simple, accessible technique potentially applicable in the home environment. All four tasks maintained their reducing effect over multiple trials. Individual differences in imaging ability and habitual food craving did not impact upon their effectiveness, indicating that visuo-spatial tasks can be successfully used to reduce food cravings across a range of people. © 2005 Wiley Periodicals, Inc. J Clin Psychol 62: 355-365, 2006.

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Psychology, Clinical

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#3 Good Health and Well-Being
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