Processing and freezing of the flesh of the blue grenadier (Macruronus novaezelandiae)

Journal article

H A Bremner

Food Australia, Vol.32(8), pp.385-393

1980

Abstract

Food Sciences

Fisheries Sciences

No abstract available.

Title: Processing and freezing of the flesh of the blue grenadier (Macruronus novaezelandiae)
Authors: H A Bremner (Author)
Publication details: Food Australia, Vol.32(8), pp.385-393
Publisher: Australian Institute of Food Science and Technology Inc.
Date published: 1980
ISSN: 1032-5298
Organisation Unit: University of the Sunshine Coast, Queensland
Language: English
Record Identifier: 99450377202621
Output Type: Journal article

4 File views/ downloads

1018 Record Views