Journal article
Primary caregivers of young children are unaware of food neophobia and food preference development
Health Promotion Journal of Australia, Vol.27(2), pp.155-158
2016
Abstract
Issues addressed: This research explored primary caregivers' awareness of food neophobia and how food preferences develop in young children aged between 1 and 2.5 years. Methods: This qualitative study used case study methodology and comprised interviews with 24 primary caregivers of young children aged between 1 and 2.5 years. Results and conclusions: Primary caregivers of young children are unaware of food neophobia and food preference development in young children. So what? Raising primary caregivers' awareness of food neophobia and how food preferences develop in young children may encourage caregivers to decrease their children's exposure to non-core foods.
Details
- Title
- Primary caregivers of young children are unaware of food neophobia and food preference development
- Authors
- Julie Norton (Author) - University of the Sunshine Coast - Faculty of Arts and BusinessMaria Raciti (Author) - University of the Sunshine Coast - Faculty of Arts and Business
- Publication details
- Health Promotion Journal of Australia, Vol.27(2), pp.155-158
- Publisher
- Australian Health Promotion Association
- Date published
- 2016
- DOI
- 10.1071/HE15021
- ISSN
- 1036-1073; 2201-1617
- Copyright note
- Copyright © 2016 Australian Health Promotion Association. Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
- Organisation Unit
- School of Business and Creative Industries; Indigenous and Transcultural Research Centre; University of the Sunshine Coast, Queensland; USC Business School - Legacy; Sustainability Research Cluster
- Language
- English
- Record Identifier
- 99449251002621
- Output Type
- Journal article
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