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Peeling back the layers: an exploration of dietary perspectives and practices of journey-based outdoor leaders in an Australian context
Journal article   Peer reviewed

Peeling back the layers: an exploration of dietary perspectives and practices of journey-based outdoor leaders in an Australian context

Jaclyn Munge, Brendon Munge, Marcus Morse and Adrienne Forsyth
Journal of Outdoor and Environmental Education, Vol.22, pp.253-268
2019
url
https://doi.org/10.1007/s42322-019-00042-6View
Published Version

Abstract

outdoor leaders dietary practices nutrition outdoor education dietary intake
Journey-based outdoor leaders can be at risk of nutrient deficiencies due to repetitive menus and/or poor dietary practices, with implications for resultant personal health and work performance. Careful meal planning and nutritional understanding can help alleviate this risk. However, overall intakes are also partly dependent on the dietary practices and preferences of outdoor leaders in the field as well as during their days off. This study identifies factors influencing the dietary practices of outdoor leaders from an Australian outdoor education provider and the resultant strategies they implement to manage their diets. Focus groups explored dietary preferences and motivations for dietary practices, with findings corroborated by field observations on two journey-based programs. Inductive thematic analysis identified three key themes influencing the dietary practices of outdoor leaders: food limitations, personal preferences, and social context.

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Domestic collaboration
Web Of Science research areas
Education & Educational Research

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#3 Good Health and Well-Being

Source: InCites

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