Abstract
No abstract available.
- Title
- Packaging in CO2 extends shelf-life of scallops
- Authors
- H A Bremner (Author)J A Statham (Author)
- Publication details
- Food Technology in Australia, Vol.39(5), pp.177-179
- Publisher
- Australian Institute of Food Science and Technology Inc.
- Date published
- 1987
- ISSN
- 0015-6647
- Organisation Unit
- University of the Sunshine Coast, Queensland
- Language
- English
- Record Identifier
- 99450379102621
- Output Type
- Journal article