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Optimization and Application of the Wine Neophobia Scale
Journal article   Open access   Peer reviewed

Optimization and Application of the Wine Neophobia Scale

Gary J Pickering, Gillian Dale and Belinda Kemp
Beverages, Vol.7(2), pp.1-16
2021
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Optimization and Application of the Wine Neophobia Scale2.01 MBDownloadView
Published VersionCC BY V4.0 Open Access
url
https://doi.org/10.3390/beverages7020041View
Published Version Open

Abstract

wine neophobia consumer behavior market segmentation

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Food Science & Technology

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