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Published VersionCC BY V4.0, Open Access
Journal article
Open Access Farmer and market vendor perceptions of COVID-19 impacts on horticultural fresh food systems in Tonga, Fiji, and Samoa
Agriculture and Food Security, Vol.12, pp.1-18
2023
Appears in COVID-19 Research
Abstract
Background When the global COVID‑19 pandemic and state of emergency was declared in early 2020, South Pacific Island nations rapidly closed their borders resulting in significant socio‑economic upheaval. With the South Pacific region highly vulnerable to external shocks, there was concern amongst Pacific governments and international donors as to the implications of COVID‑19 restrictions on the local food system. Methods Horticultural farmers and market vendors (n = 825) were surveyed in Fiji, Tonga, and Samoa, using local enumerators, over a five‑month period (July to November 2020), which represented the initial phase of COVID‑19 restrictions in the region. Data were disaggregated based on location, farmer and vendor impacts, and postharvest loss. Results Farmers in Fiji (86%) were more likely to experience difficulties in selling their crops during the initial stages of COVID‑19 restrictions, compared to farmers on the smaller Pacific Island nations of Tonga (10%) or Samoa (53%). While market vendors in Fiji (73.2%) and Tonga (56.8%) were similarly impacted, few vendors (22%) in Samoa were affected. Farmers and market vendors on the islands of Viti Levu (Fiji) and Upolu (Samoa), specifically those supplying or located in the key urban centres were more likely to experience elevated postharvest loss. Elevated postharvest loss due to COVID‑19 was more prevalent amongst municipal market vendors, peri‑urban farms and vendors sourcing from larger commercial farms. Road‑side vendors and vendors in the rural areas were less likely to incur elevated loss. Conclusions While fresh horticultural food systems in Fiji, Tonga, and Samoa were all adversely effected by COVID‑19 restrictions, these impacts were more acute in Fiji. Given value chains associated with main urban centres were more likely to incur elevated postharvest loss, this would imply consumers were avoiding town centres and alternatively sourcing fresh fruit and vegetable from rural road‑side vendors. Pacific road‑side vendors appear to have provided an important fresh food distribution capacity during local COVID‑19 travel restrictions.
Details
- Title
- Open Access Farmer and market vendor perceptions of COVID-19 impacts on horticultural fresh food systems in Tonga, Fiji, and Samoa
- Authors
- Steven Underhill (Corresponding Author) - University of the Sunshine Coast, Queensland, Australian Centre for Pacific Islands ResearchSoane Patolo (Author) - University of the Sunshine Coast, Queensland, Australian Centre for Pacific Islands ResearchSeeseei Molimau-Samasoni (Author) - University of the Sunshine Coast, Queensland, Australian Centre for Pacific Islands ResearchSalesh Kumar (Author) - University of the Sunshine Coast, Queensland, Australian Centre for Pacific Islands ResearchSarah Burkhart (Author) - University of the Sunshine Coast, Queensland, Australian Centre for Pacific Islands Research
- Publication details
- Agriculture and Food Security, Vol.12, pp.1-18
- Publisher
- BioMed Central Ltd.
- Date published
- 2023
- DOI
- 10.1186/s40066-023-00406-8
- ISSN
- 2048-7010
- Copyright note
- This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
- Organisation Unit
- School of Science and Engineering - Legacy; Australian Centre for Pacific Islands Research; School of Health - Nutrition & Dietetics; Sustainability Research Cluster
- Language
- English
- Record Identifier
- 99708298802621
- Output Type
- Journal article
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