Nutrition Practitioners: Elevating Sustainability into Dietary Practices to Promote Population and Planetary Health

Joanne Burke; Diane Smith; Sarah Burkhart; Sahar Toulabi; Ricardo Kairios; Pamela A Koch

doi:10.1016/j.jneb.2026.02.012

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Journal article

Nutrition Practitioners: Elevating Sustainability into Dietary Practices to Promote Population and Planetary Health

Joanne Burke, Diane Smith, Sarah Burkhart, Sahar Toulabi, Ricardo Kairios and Pamela A Koch

Journal of Nutrition Education and Behavior, Vol.58(6), pp.513-515

2026

DOI: https://doi.org/10.1016/j.jneb.2026.02.012

PMID: 42264595

Abstract

Nutrition practitioners’ capacity to translate science into practice uniquely positions them to lead climate change education, research, policy, and applications using planetary health/food systems lenses.

Details

Title: Nutrition Practitioners: Elevating Sustainability into Dietary Practices to Promote Population and Planetary Health
Authors: Joanne Burke - Sustainable Food Center
Diane Smith - Sustainable Food Center
Sarah Burkhart - Sustainable Food Center
Sahar Toulabi - Sustainable Food Center
Ricardo Kairios - Sustainable Food Center
Pamela A Koch - Sustainable Food Center
Publication details: Journal of Nutrition Education and Behavior, Vol.58(6), pp.513-515
Publisher: Elsevier Inc.
Date published: 2026
DOI: 10.1016/j.jneb.2026.02.012
ISSN: 1878-2620
PMID: 42264595
Organisation Unit: Australian Centre for Pacific Islands Research; School of Health - Nutrition & Dietetics
Language: English
Record Identifier: 991241097502621
Output Type: Journal article

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Web Of Science research areas: Education, Scientific Disciplines; Nutrition & Dietetics

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