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Microbe-Friendly Plants Enable Beneficial Interactions with Soil Rhizosphere Bacteria by Lowering Their Defense Responses
Journal article   Open access   Peer reviewed

Microbe-Friendly Plants Enable Beneficial Interactions with Soil Rhizosphere Bacteria by Lowering Their Defense Responses

Alexander Arkhipov, Ziyu Shao, Sean R. Muirhead, Muchineripi S. Harry, Maria Batool, Hooman Mirzaee, Lilia C. Carvalhais and Peer M. Schenk
Plants, Vol.13(21), pp.1-24
2024
PMID: 39519980
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Microbe-Friendly Plants Enable Beneficial Interactions with Soil2.02 MBDownloadView
Published VersionCC BY V4.0 Open Access
url
https://doi.org/10.3390/plants13213065View
Published Version

Abstract

beneficial microbe biostimulant microbial biofertilizer PGPR plant breeding plant defense plant growth-promoting rhizobacteria plant-microbe interactions rhizosphere bacteria sustainable agriculture
The use of plant growth-promoting rhizobacteria presents a promising addition to conventional mineral fertilizer use and an alternative strategy for sustainable agricultural crop production. However, genotypic variations in the plant host may result in variability of the beneficial effects from these plant-microbe interactions. This study examined growth promotion effects of commercial vegetable crop cultivars of tomato, cucumber and broccoli following application with five rhizosphere bacteria. Biochemical assays revealed that the bacterial strains used possess several nutrient acquisition traits that benefit plants, including nitrogen fixation, phosphate solubilization, biofilm formation, and indole-3-acetic acid (IAA) production. However, different host cultivars displayed genotype-specific responses from the inoculations, resulting in significant (p < 0.05) plant growth promotion in some cultivars but insignificant (p > 0.05) or no growth promotion in others. Gene expression profiling in tomato cultivars revealed that these cultivar-specific phenotypes are reflected in differential expressions of defense and nutrient acquisition genes, suggesting that plants can be categorized into "microbe-friendly" cultivars (with little or no defense responses against beneficial microbes) and "microbe-hostile" cultivars (with strong defense responses). These results validate the notion that "microbe-friendly" (positive interaction with rhizosphere microbes) should be considered an important trait in breeding programs when developing new cultivars which could result in improved crop yields.

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Plant Sciences

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