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Managing chipper knife wear to increase chip quality and reduce chipping cost
Journal article   Peer reviewed

Managing chipper knife wear to increase chip quality and reduce chipping cost

Raffaele Spinelli, Sotir Glushkov and Ivailo Markov
Biomass and Bioenergy, Vol.62, pp.117-122
2014
url
https://doi.org/10.1016/j.biombioe.2014.01.007View
Published Version

Abstract

Engineering Technology Agricultural and Veterinary Sciences productivity wood fuel maintenance sharpening
Wood biomass is turned into industrial fuel through chipping. The efficiency of chipping depends on many factors, including chipper knife wear. Chipper knife wear was determined through a long-term follow-up study, conducted at a waste wood recycling yard. Knife wear determined a sharp drop of productivity (>20%) and a severe decay in product quality. Dry sharpening with a grinder mitigated this effect, but it could not replace proper wet sharpening. Increasing the frequency of wet sharpening sessions determined a moderate increase of knife depreciation cost, but it could drastically enhance machine performance and reduce biomass processing cost. Since benefits largely exceed costs, increasing the frequency of wet sharpening sessions may be an effective measure for reducing overall chipping cost. If the main goal of a chipper operator is to increase productivity and/or decrease fuel consumption, then managing knife wear should be a primary target.

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