Journal article
Magnesium Intake Predicts Bone Turnover in Postmenopausal Black South African Women
Nutrients, Vol.11(10), 2519
2019
Abstract
This prospective study investigated the association between nutrient intake, dietary patterns, and changes in bone turnover and bone mineral density (BMD) in postmenopausal urban black South African women over two years. These women (n = 144) underwent BMD measurements at the distal radius, lumbar spine, femoral neck (FN), as well as a biochemical analysis which included the parathyroid hormone (PTH), 25-hydroxyvitamin D, C-Telopeptide of type I collagen (CTX-1) in 2010 and 2012. Their dietary intake was assessed in 2010 using a food frequency questionnaire, and sociodemographic and health information was collected. Four dietary patterns explained 54.4% of the variance of dietary intake, namely staple foods and processed meats, home cooking, snacking, and high sugar. Dietary magnesium negatively correlated with CTx-1 in 2012 (r = -0.21, p = 0.02), calcium correlated with distal radius BMD in 2010 (r = 0.22, p = 0.01) and 2012 (r = 0.24, p = 0.005), and the snacking dietary pattern score correlated with FN BMD in 2010 (r = 0.18, p = 0.03) and 2012 (r = 0.21, p = 0.02). The baseline CTx-1 and dietary magnesium intake predicted 22% of the variance in percentage change of CTx-1 over two years (p < 0.001).The magnesium intake predicted short-term bone resorption over two years. View Full-Text
Details
- Title
- Magnesium Intake Predicts Bone Turnover in Postmenopausal Black South African Women
- Authors
- Hattie H Wright (Author) - University of the Sunshine CoastMarlena C Kruger (Author) - North-West University, South AfricaWillem D Schutte (Author) - North-West University, South AfricaEdelweiss Wentzel-Viljoen (Author) - North-West University, South AfricaIolanthe M Kruger (Author) - North-West University, South AfricaHerculina S Kruger (Author) - North-West University, South Africa
- Publication details
- Nutrients, Vol.11(10), 2519; 10
- Publisher
- MDPI AG
- Date published
- 2019
- DOI
- 10.3390/nu11102519
- ISSN
- 2072-6643
- Copyright note
- Copyright © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
- Organisation Unit
- University of the Sunshine Coast, Queensland; School of Health - Nutrition & Dietetics; School of Health and Sport Sciences - Legacy; School of Health and Behavioural Sciences - Legacy
- Language
- English
- Record Identifier
- 99450631602621
- Output Type
- Journal article
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