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Long Chain Omega-3 Polyunsaturated Fatty Acids Improve Vascular Stiffness in Abdominal Aortic Aneurysm: A Randomized Controlled Trial
Journal article   Open access   Peer reviewed

Long Chain Omega-3 Polyunsaturated Fatty Acids Improve Vascular Stiffness in Abdominal Aortic Aneurysm: A Randomized Controlled Trial

Lara Meital, Karl Schulze, Rebecca Magee, Jill O'Donnell, Pankaj Jha, Chaim Y Meital, Rebecca Donkin, Tom G Bailey, Christopher Askew and Fraser Russell
Nutrients, Vol.13(1), pp.1-9
2021
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Long Chain Omega-3 Polyunsaturated Fatty Acids Improve Vascular Stiffness in Abdominal Aortic Aneurysm - A Randomized Controlled Trial369.00 kBDownloadView
Published VersionCC BY V4.0 Open Access
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https://doi.org/10.3390/nu13010138View
Published Version

Abstract

abdominal aortic aneurysm pulse wave velocity vascular stiffness long chain omega- 3 polyunsaturated fatty acids

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Nutrition & Dietetics

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