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Improving the effectiveness of small-holder farm postharvest practices in Fiji
Journal article   Peer reviewed

Improving the effectiveness of small-holder farm postharvest practices in Fiji

Steven J R Underhill
Acta Horticulturae, Vol.1011, pp.41-48
Asia Pacific Symposium (APS) on Postharvest Research Education and Extension, 2012 (Yogyakarta, Indonesia, 18-Sep-2012–20-Sep-2012)
2013
url
https://doi.org/10.17660/ActaHortic.2013.1011.3View
Published Version

Abstract

Fiji Pacific postharvest handling horticulture
This paper outlines current postharvest handling practices of five vegetables supply chains in Viti Levu, the Fiji Islands. Domestic-orientated chains involved characteristically low-input production systems, had limited postharvest infrastructure (packing sheds, cool rooms and grading equipment) and reflected inadequate grower and trader postharvest handling knowledge and expertise. Domestic supply chains are often short, with poor and asymmetric communications, discontinuous transport logistics and ineffective postharvest disease-management the major contributors to postharvest losses. Paradoxically, while increasing farm size tended to reflect greater professionalism of production practices, this did not translate to concurrent improvements in postharvest handling. Export-orientated chains involve a much more structured approach to postharvest handling, based on trader and exporter-led interventions. Product consignments are sourced from a large number of growers, graded and packed in a central pack-house and held under cool storage prior to transport. Aspects of a quality management system are evident, with some traders also providing a support services to their contracted growers to improve product quality and supply uniformity.

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Agronomy
Horticulture

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#7 Affordable and Clean Energy
#11 Sustainable Cities and Communities
#12 Responsible Consumption & Production
#13 Climate Action

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