Ilex paraguariensis: the effect of genotypes and growth phase on biomass, secondary metabolism and antioxidant activity of in vitro cultivated calli

Renata Grunennvaldt; Juliana Degenhardt-Goldbach; Jessica De Cassia Tomasi; Fabricio Augusto Hansel; Bruno Portela Brasileiro; Peter Brooks; Erik Nunes Gomes; Uberson Boaretto Rossa; Cicero Deschamps

doi:10.37360/blacpma.22.21.4.33

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Ilex paraguariensis: the effect of genotypes and growth phase on biomass, secondary metabolism and antioxidant activity of in vitro cultivated calli

Journal article

Peer reviewed

Ilex paraguariensis: the effect of genotypes and growth phase on biomass, secondary metabolism and antioxidant activity of in vitro cultivated calli

Renata Grunennvaldt, Juliana Degenhardt-Goldbach, Jessica De Cassia Tomasi, Fabricio Augusto Hansel, Bruno Portela Brasileiro, Peter Brooks, Erik Nunes Gomes, Uberson Boaretto Rossa and Cicero Deschamps

Boletín Latinoamericano y del Caribe de plantas medicinales y aromáticas, Vol.21(4), pp.548-560

2022

DOI: https://doi.org/10.37360/blacpma.22.21.4.33

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Abstract

Callus culture

Yerba mate

Methylxanthines

Stationary phase

Phenolic compounds Palabras clave: Cultivo de callos

Metilxantinas

Fase estacionaria

Compuestos fenólicos

Yerba mate (Ilex paraguariensis) produces several secondary metabolites of interest to the pharmaceutical industry, such as chlorogenic acids and methylxanthines. These compounds have been produced in vitro by callus culture from different species. However, for I. paraguariensis, no studies upon the production of these compounds in vitro have been performed to date. In this work, we show that the concentration of secondary metabolites from I. paraguariensis callus is possible and highly dependent on the callus growth phase. We observed that the best phase for the production of secondary compounds in calli of yerba mate is the stationary growth phase on both genotypes tested. In this phase, higher levels of phenolic compounds, chlorogenic acid and 3,5-dicaffeoylquinic acid and greater antioxidant activity were observed. Chlorogenic acid and 3,5-dicaffeoylquinic acid presented positive correlation with antioxidant activity. For the first time, secondary compounds were reported in yerba mate calli cultivated in vitro.

Details

Title: Ilex paraguariensis: the effect of genotypes and growth phase on biomass, secondary metabolism and antioxidant activity of in vitro cultivated calli
Authors: Renata Grunennvaldt (Author) - University of the Sunshine Coast, Queensland, School of Science, Technology and Engineering
Juliana Degenhardt-Goldbach (Author) - National Centre of Forestry Research
Jessica De Cassia Tomasi (Author) - Universidade Federal do Paraná
Fabricio Augusto Hansel (Author) - National Centre of Forestry Research
Bruno Portela Brasileiro (Author) - Universidade Federal do Paraná
Peter Brooks (Author) - University of the Sunshine Coast, Queensland, GeneCology Research Centre - Legacy
Erik Nunes Gomes (Author) - Universidade Federal do Paraná
Uberson Boaretto Rossa (Author) - Instituto Federal Catarinense
Cicero Deschamps (Author) - Universidade Federal do Paraná
Publication details: Boletín Latinoamericano y del Caribe de plantas medicinales y aromáticas, Vol.21(4), pp.548-560
Publisher: Sociedad Latinoamericana de Fitoquimica
DOI: 10.37360/blacpma.22.21.4.33
Organisation Unit: University of the Sunshine Coast, Queensland; School of Science, Technology and Engineering; Centre for Bioinnovation
Language: English
Record Identifier: 99613607202621
Output Type: Journal article

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Collaboration types: Domestic collaboration; International collaboration
Web Of Science research areas: Integrative & Complementary Medicine; Pharmacology & Pharmacy

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