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Hydrate stabilization in the three-dimensional hydrogen-bonded structure of the brucinium compound, bis(2,3-dimethoxy-10-oxostrychnidinium) biphenyl-4,4'-disulfonate hexahydrate
Journal article   Peer reviewed

Hydrate stabilization in the three-dimensional hydrogen-bonded structure of the brucinium compound, bis(2,3-dimethoxy-10-oxostrychnidinium) biphenyl-4,4'-disulfonate hexahydrate

G Smith, U D Wermuth and David James Young
Journal of Chemical Crystallography, Vol.40(6), pp.520-525
2010
url
https://doi.org/10.1007/s10870-010-9689-7View
Published Version

Abstract

brucine biphenyl-4,4′-disulfonate dianions proton-transfer compounds crystal structure hydrogen bonding
The crystal structure of the 2:1 proton-transfer compound of brucine with biphenyl-4,40-disulfonate, bis(2, 3-dimethoxy-10-oxostrychnidinium) biphenyl-4,4'-disulfonate hexahydrate (1) has been determined at 173 K. Crystals are monoclinic, space group P21 with Z = 2 in a cell with a = 8.0314(2), b = 29.3062(9), c = 12.2625(3) Ã… β = 101.331(2)°. The crystallographic asymmetric unit comprises two brucinium cations, a biphenyl-4,40-disulfonate dianion and six water molecules of solvation. The brucinium cations form a variant of the common undulating and overlapping head-to-tail sheet sub-structure. The sulfonate dianions are also linked head-to-tail by hydrogen bonds into parallel zig-zag chains through clusters of six water molecules of which five are inter-associated, featuring conjoint cyclic eight-membered hydrogen-bonded rings [graph sets R3 3 (8) and R43 (8)], comprising four of the water molecules and closed by sulfonate O acceptors. These chain structures occupy the cavities between the brucinium cation sheets and are linked to them peripherally through both brucine N+-H⋯Osulfonate and Ocarbonyl⋯H-Owater to sulfonate O bridging hydrogen bonds, forming an overall three-dimensional framework structure. This structure determination confirms the importance of water in the stabilization of certain brucine compounds which have inherent crystal instability. © Springer Science+Business Media, LLC 2010.

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