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Human Milk Oligosaccharide Profiles and Associations with Maternal Nutritional Factors - A Scoping Review664.01 kB
Published VersionCC BY V4.0, Open Access
Journal article
Human Milk Oligosaccharide Profiles and Associations with Maternal Nutritional Factors: A Scoping Review
Nutrients, Vol.13(3), pp.1-20
2021
Abstract
Human milk oligosaccharides (HMOs) are complex unconjugated glycans associated with positive infant health outcomes. This study has examined current knowledge of the effect of maternal diet and nutritional status on the composition of HMOs in breast milk. Using the PRISMA-ScR guidelines, a comprehensive, systematic literature search was conducted using Scopus, Web of Science, Global Health (CABI), and MEDLINE. Titles and abstracts were screened independently by two reviewers against predefined inclusion and exclusion criteria. Fourteen studies met the inclusion criteria and reported on maternal dietary intake (n = 3), maternal body composition indices (n = 9), and dietary supplementation interventions (n = 2). In total, data from 1388 lactating mothers (4011 milk samples) were included. Design methodologies varied substantially across studies, particularly for milk sample collection, HMO analysis, dietary and body composition assessment. Overall, this review has identified potential associations between maternal dietary intake and nutritional status and the HMO composition of human milk, though an abundance and sufficiency of evidence is lacking. Standardised procedures for human milk sample collection and HMO analysis, along with robust and validated nutrition assessment techniques, should be employed to further investigate the impact of maternal nutritional factors on HMO composition.
Details
- Title
- Human Milk Oligosaccharide Profiles and Associations with Maternal Nutritional Factors: A Scoping Review
- Authors
- Caren Biddulph (Author) - University of the Sunshine Coast, Queensland, School of Health and Behavioural Sciences - LegacyMark Holmes (Author) - University of the Sunshine Coast, Queensland, School of Health and Behavioural Sciences - LegacyAnna Kuballa (Author) - University of the Sunshine Coast, Queensland, School of Health and Behavioural Sciences - LegacyPeter S W Davies (Author) - The University of QueenslandPieter Koorts (Author) - Royal Brisbane and Women's HospitalRoger Carter (Author) - University of the Sunshine Coast, Queensland, Library ServicesJudith Maher (Author) - University of the Sunshine Coast, Queensland, School of Health and Behavioural Sciences - Legacy
- Publication details
- Nutrients, Vol.13(3), pp.1-20
- Publisher
- MDPI AG
- Date published
- 2021
- DOI
- 10.3390/nu13030965
- ISSN
- 2072-6643
- Copyright note
- © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
- Organisation Unit
- School of Health - Biomedicine; School of Health; School of Health - Nutrition & Dietetics; Library Services; Centre for Bioinnovation; School of Health and Behavioural Sciences - Legacy
- Language
- English
- Record Identifier
- 99516308902621
- Output Type
- Journal article
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- Domestic collaboration
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- Nutrition & Dietetics
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