Journal article
Higher relative doses of acute capsaicin supplementation enhance the resistance training performance in trained men
The Journal of Nutritional Physiology, Vol.7, pp.1-8
2026
Abstract
Background
Capsaicin supplementation has been proposed as an ergogenic aid, but findings remain inconsistent, partly due to fixed absolute doses.
Objective
This study aimed to examine the acute effects of capsaicin supplementation at different body-mass-relative doses on strength performance and psychophysiological responses.
Methods
Nineteen resistance-trained men (23.4 ± 3.2 years) completed a randomized, double-blind, crossover trial. Participants ingested either a low dose of capsaicin (0.15 mg/kg; LCAP), a high dose (0.35 mg/kg; HCAP), or a placebo (PLA), 45 min before performing four sets of back squat exercise. Total volume (TV), movement speed (MS), blood lactate, and rating of perceived exertion (RPE) were assessed.
Results
HCAP significantly increased TV compared to LCAP (p = 0.042, d = 0.32) and PLA (p = 0.033, d = 0.44). LCAP did not differ from PLA (p = 1.00). No significant differences were found for MS (p = 0.495), lactate (p = 0.733), or RPE (p = 0.554) among the experimental conditions.
Conclusion
Acute capsaicin supplementation enhances resistance exercise performance only at higher relative doses (0.35 mg/kg), without altering psychophysiological responses. These findings highlight the importance of individualized, body-mass-relative dosing when applying capsaicin as an ergogenic aid.
Details
- Title
- Higher relative doses of acute capsaicin supplementation enhance the resistance training performance in trained men
- Authors
- Matheus Dias Mendes (Corresponding Author) - Universidade Federal de Minas GeraisBrena de Oliveira - Universidade Federal de Minas GeraisMarcos Antonio Pereira dos Santos - Universidade Federal do PiauíFernando Vitor Lima - Universidade Federal de Minas GeraisBruno Couto - University of the Sunshine CoastMarcos Daniel Motta Drummond - Universidade Federal de Minas Gerais
- Publication details
- The Journal of Nutritional Physiology, Vol.7, pp.1-8
- Publisher
- Elsevier Ltd
- Date published
- 2026
- DOI
- 10.1016/j.jnphys.2026.100024
- ISSN
- 3050-6247
- Copyright note
- © 2026 The Authors. Published by Elsevier Ltd on behalf of The Physiological Society. This is an open access article under the CC BY license ( http://creativecommons.org/licenses/by/4.0/ ).
- Organisation Unit
- School of Health - Sports & Exercise Science
- Language
- English
- Record Identifier
- 991266494902621
- Output Type
- Journal article
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