Frozen storage trails of three species of scampi

Journal article

Peer reviewed

H A Bremner

LWT - Food Science and Technology, Vol.21(5), pp.284-287

1988

Abstract

Animal Production

Food Sciences

prawn

freezing

quality

off-flavours

alteration

organoleptic properties

frozen product

macrura

decapoda

crustacea

arthropoda

invertebrata

No abstract available.

Title: Frozen storage trails of three species of scampi
Authors: H A Bremner (Author)
Publication details: LWT - Food Science and Technology, Vol.21(5), pp.284-287
Publisher: Academic Press
Date published: 1988
ISSN: 0023-6438
Organisation Unit: University of the Sunshine Coast, Queensland
Language: English
Record Identifier: 99450408502621
Output Type: Journal article

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