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Published Version (Advanced Access)CC BY V4.0, Open Access
Journal article
Food waste in residential aged care: A scoping review
Nutrition and Dietetics, Vol.83(1), pp.56-73
2026
PMID: 40878785
Appears in UniSC Supported Open Access Outputs
Abstract
Aims
The aim of this review was to explore the evidence available on food waste in residential aged care.
Methods
This scoping review was conducted in accordance with the Joanna Briggs Institute methodology for scoping reviews. Peer-reviewed literature was retrieved from six databases (PubMed, SCOPUS, CINAHL, Academic Search Premier, ProQuest Consumer Health, ProQuest Public Health), and grey literature was retrieved through Google up to January 2025. Results were screened by two independent reviewers. Data were extracted from relevant sources using a data extraction tool developed by the reviewers and were reported in tables and narrative text.
Results
A total of 33 sources (20 peer-reviewed and 13 grey literature sources) were included in this review. The majority reported an amount of waste, typically as a weight or percentage. Key findings of the review were that plate waste was the most measured food waste in residential aged care (n = 14) and that most studies used weighed methods (n = 10) or visual estimation (n = 6) to measure waste. Ten strategies to reduce food waste in this setting were identified, and only three studies conducted interventions to reduce food waste.
Conclusion
This scoping review identified that plate waste was the most common type of food waste investigated and measured in this setting. However, measurement of other types of waste such as production and spoilage waste was limited and is an area for future research. This review provides several strategies to reduce food waste in this setting, and future research evaluating these strategies will be valuable for reducing total food waste in residential aged care.
Details
- Title
- Food waste in residential aged care: A scoping review
- Authors
- Madeleine Roulston - University of the Sunshine Coast, Queensland, School of Health - Nutrition & DieteticsCourtney Thompson - University of the Sunshine Coast, Queensland, School of Health - Nutrition & DieteticsFiona Pelly - University of the Sunshine Coast, Queensland, School of Health - Nutrition & DieteticsDanielle Cave (Corresponding Author) - University of the Sunshine Coast, Queensland, School of Health - Nutrition & Dietetics
- Publication details
- Nutrition and Dietetics, Vol.83(1), pp.56-73
- Publisher
- John Wiley & Sons, Inc.
- Date published
- 2026
- DOI
- 10.1111/1747-0080.70034
- ISSN
- 1747-0080; 1446-6368
- PMID
- 40878785
- Copyright note
- © 2025 The Author(s). Nutrition & Dietetics published by John Wiley & Sons Australia, Ltd on behalf of Dietitians Australia. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
- Data Availability
- The data that support the findings of this study are available from the corresponding author upon reasonable request.
- Organisation Unit
- Healthy Ageing Research Cluster; School of Health - Nutrition & Dietetics
- Language
- English
- Record Identifier
- 991155617202621
- Output Type
- Journal article
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- Nutrition & Dietetics
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