Food supply, nutrition and trade policy: reversal of an import ban on turkey tails

Journal article

Open access

Peer reviewed

Anne Marie Thow, Erica Reeve, Take Naseri, Tim Martyn and Caroline Bollars

Bulletin of the World Health Organization, Vol.95(10), pp.723-725

2017

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food supply

government regulation

disease prevalence

population

nutrition

No abstract available.

Title: Food supply, nutrition and trade policy: reversal of an import ban on turkey tails
Authors: Anne Marie Thow (Author) - University of Sydney
Erica Reeve (Author) - Deakin University
Take Naseri (Author) - Ministry of Health, Samoa
Tim Martyn (Author) - University of the Sunshine Coast - Faculty of Science, Health, Education and Engineering
Caroline Bollars (Author) - Maastricht University, Netherlands
Publication details: Bulletin of the World Health Organization, Vol.95(10), pp.723-725
Publisher: World Health Organization
Date published: 2017
DOI: 10.2471/BLT.17.192468
ISSN: 0042-9686
Copyright note: Copyright © 2017 The Authors; licensee the World Health Organization. This is an open access article distributed under the terms of the Creative Commons Attribution IGO License (http://creativecommons.org/licenses/by/3.0/igo/legalcode), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In any reproduction of this article there should not be any suggestion that WHO or this article endorse any specific organization, products or services. The use of the WHO logo is not permitted. This notice should be preserved along with the article's original URL.
Organisation Unit: University of the Sunshine Coast, Queensland
Language: English
Record Identifier: 99450441402621
Output Type: Journal article

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