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Flavedo and albedo changes in 'Eureka' lemons caused by static compression and impact loading
Journal article   Peer reviewed

Flavedo and albedo changes in 'Eureka' lemons caused by static compression and impact loading

Steven J R Underhill, R L McLauchlan, J Dahler and John Bertram
Journal of Texture Studies, Vol.29(4), pp.437-452
1998
url
https://doi.org/10.1111/j.1745-4603.1998.tb00815.xView
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Abstract

Food Sciences

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Domestic collaboration
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Food Science & Technology

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Source: InCites