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Factors affecting optimal nutrition and hydration for people living in specialised dementia care units: A qualitative study of staff caregivers' perceptions
Journal article   Peer reviewed

Factors affecting optimal nutrition and hydration for people living in specialised dementia care units: A qualitative study of staff caregivers' perceptions

Debra Nell, Stephen Neville, Roana Bellew, Catherine O'Leary and Kathryn Louise Beck
Australasian Journal on Ageing, Vol.35(4), pp.E1-E6
2016
PMID: 26969881
url
https://doi.org/10.1111/ajag.12307View
Published Version

Abstract

dementia foodservice hydration nutrition residential care

Details

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Collaboration types
Domestic collaboration
Web Of Science research areas
Geriatrics & Gerontology
Gerontology

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#2 Zero Hunger
#3 Good Health and Well-Being
#5 Gender Equality

Source: InCites

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