Journal article
Exclusion Zone Phenomena in Water-A Critical Review of Experimental Findings and Theories
International Journal of Molecular Sciences, Vol.21(14), pp.1-13
2020
PMID: 32708867
Abstract
The existence of the exclusion zone (EZ), a layer of water in which plastic microspheres are repelled from hydrophilic surfaces, has now been independently demonstrated by several groups. A better understanding of the mechanisms which generate EZs would help with understanding the possible importance of EZs in biology and in engineering applications such as filtration and microfluidics. Here we review the experimental evidence for EZ phenomena in water and the major theories that have been proposed. We review experimental results from birefringence, neutron radiography, nuclear magnetic resonance, and other studies. Pollack theorizes that water in the EZ exists has a different structure than bulk water, and that this accounts for the EZ. We present several alternative explanations for EZs and argue that Schurr's theory based on diffusiophoresis presents a compelling alternative explanation for the core EZ phenomenon. Among other things, Schurr's theory makes predictions about the growth of the EZ with time which have been confirmed by Florea et al. and others. We also touch on several possible confounding factors that make experimentation on EZs difficult, such as charged surface groups, dissolved solutes, and adsorbed nanobubbles.
Details
- Title
- Exclusion Zone Phenomena in Water-A Critical Review of Experimental Findings and Theories
- Authors
- Daniel C. Elton (Corresponding Author) - National Institutes of Health Clinical CenterPeter D. Spencer (Corresponding Author) - Queensland University of TechnologyJames D. Riches - Queensland University of TechnologyElizabeth D. Williams - Queensland University of Technology
- Publication details
- International Journal of Molecular Sciences, Vol.21(14), pp.1-13
- Publisher
- MDPI AG
- Date published
- 2020
- DOI
- 10.3390/ijms21145041
- ISSN
- 1422-0067
- PMID
- 32708867
- Copyright note
- © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
- Organisation Unit
- School of Science, Technology and Engineering
- Language
- English
- Record Identifier
- 991230830302621
- Output Type
- Journal article
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