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Evidence for introduced taro (Colocasia esculenta) and lesser yam (Dioscorea esculenta) in Lapita-era (c. 3050–2500 cal. yr BP) deposits from Bourewa, southwest Viti Levu Island, Fiji
Journal article   Peer reviewed

Evidence for introduced taro (Colocasia esculenta) and lesser yam (Dioscorea esculenta) in Lapita-era (c. 3050–2500 cal. yr BP) deposits from Bourewa, southwest Viti Levu Island, Fiji

Mark Horrocks and Patrick Nunn
Journal of Archaeological Science, Vol.34(5), pp.739-748
2007
url
https://doi.org/10.1016/j.jas.2006.07.011View
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Abstract

Archaeology ancient starch Colocasia esculenta Lapita, Fiji
Starch residue, pollen and phytolith analysis was carried out on coralline deposits from a c. 3050-2500 cal. yr BP Lapita site at Bourewa, Viti Levu, Fiji. Starch grains, calcium oxalate crystals and xylem cells of introduced Colocasia esculenta and Dioscorea esculenta were identified, involving a process of elimination of possible taxa by cross-correlation of microfossil types. The data provide an eastward extension of direct evidence of Lapita horticulture in Remote Oceania previously identified in Vanuatu.

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Anthropology
Archaeology
Geosciences, Multidisciplinary

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