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Effects of the muscle relaxant, magnesium chloride, on the Sydney rock oyster (Saccostrea glomerata)
Journal article   Peer reviewed

Effects of the muscle relaxant, magnesium chloride, on the Sydney rock oyster (Saccostrea glomerata)

D Butt, S J O'Connor, R Kuchel, Wayne A O'Connor and D A Raftos
Aquaculture, Vol.275(1-4), pp.342-346
2008
url
https://doi.org/10.1016/j.aquaculture.2007.12.004View
Published Version

Abstract

immunological activity magnesium chloride oysters relaxant saccostrea glomerata stress bivalve environmental effect enzyme activity laboratory method muscle protein spawning
The effects of the muscle relaxant magnesium chloride (MgCl2) were monitored in the Sydney rock oyster, Saccostrea glomerata, under laboratory conditions. The relaxant was first tested for efficiency and then for potential deleterious effects on immunological and spawning activity. A range of immunological parameters were tested including, total haemocyte frequencies, acid phosphatase, superoxide and phenoloxidase activities in the haemolymph, as well as total haemolymph protein levels. All of the oysters exposed to MgCl2 demonstrated total relaxation within 6h of the initial exposure. Total haemocyte frequencies, acid phosphatase activity and superoxide activity all increased significantly during the first 48h after exposure to the relaxant but declined later. Phenoloxidase activity increased immediately after relaxation but then decreased consistently until 48h after exposure. Overall, the data indicate that MgCl2 is an effective relaxant for use on S. glomerata, and that any potentially deleterious effects of the relaxant do not persist for more than 96h. © 2008 Elsevier B.V. All rights reserved.

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