Effect of potassium sorbate on spoilage of blue grenadier (Macruronus novaezelandiae) as assessed by microbiology and sensory profiles

Journal article

Peer reviewed

J A Statham and H A Bremner

Journal of Food Protection, Vol.46(12), pp.1084-1091

1983

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https://doi.org/10.4315/0362-028X-46.12.1084View

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Title: Effect of potassium sorbate on spoilage of blue grenadier (Macruronus novaezelandiae) as assessed by microbiology and sensory profiles
Authors: J A Statham (Author)
H A Bremner (Author)
Publication details: Journal of Food Protection, Vol.46(12), pp.1084-1091
Publisher: International Association for Food Protection
Date published: 1983
DOI: 10.4315/0362-028X-46.12.1084
ISSN: 0362-028X
Organisation Unit: University of the Sunshine Coast, Queensland
Language: English
Record Identifier: 99450146202621
Output Type: Journal article

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Web Of Science research areas: Biotechnology & Applied Microbiology; Food Science & Technology