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Dietary Supplementation Practices of Singaporean Athletes
Journal article   Open access   Peer reviewed

Dietary Supplementation Practices of Singaporean Athletes

Gary J Slater, B Tan and K C Teh
International Journal of Sport Nutrition and Exercise Metabolism, Vol.13(3), pp.320-332
2003
PMID: 14669932
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url
https://doi.org/10.1123/ijsnem.13.3.320View
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Abstract

Human Movement and Sports Science Nutrition and Dietetics nutrition ergogenic aid sport doping
The supplementation practices of elite athletes in Singapore were studied using an anonymous questionnaire. Information was sought on not only the type of supplements used but also dosage, rationale for use, and other factors that might influence supplement use including selected demographic parameters and sources of information relating to supplements. Data was collected from 160 athletes across a spectrum of 30 sports. Use of supplements was widespread, with 77% of respondents acknowledging use of at least 1 product. Respondents ingested a total of 59 different supplements, with each athlete using on average 3.6 ± 0.3 different products. Sports drinks, caffeine, vitamin C, multivitamin/-mineral supplements, and essence of chicken were some of the most commonly ingested products, confirming that while vitamin/mineral supplements are popular, sports supplements and traditional/herbal preparations were also well accepted. Respondents preferred to source information pertaining to supplements from “significant others” and other readily accessible sources. A small number of respondents acknowledged the use of International Olympic Committee (IOC) banned or restricted substances, highlighting the need for athletes to consult sports medicine professionals with specialist knowledge of dietary supplements in advance of initiating any supplementation regime.

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International collaboration
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Nutrition & Dietetics
Sport Sciences

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#3 Good Health and Well-Being

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