Journal article
Degradation in muscle fibre: connective tissue junctions in the spotted trevalla (Seriolella punctata) examined by scanning electron microscopy
Journal of the Science of Food and Agriculture, Vol.37(10), pp.1011-1018
1986
Abstract
The junctions between the muscle fibres and the connective tissues of the myocommata in the spotted trevalla (Seriolella punctata Forster) were investigated by scanning electron microscopy. In prerigor muscle, the fine collagen fibrils which arise from the myocommata to form the muscle cell envelope were evident. After the fish were stored several days in ice, progressive deterioration was observed in these fibrils. The structure and the degradation was similar in nature to that reported previously in blue grenadier.
Details
- Title
- Degradation in muscle fibre: connective tissue junctions in the spotted trevalla (Seriolella punctata) examined by scanning electron microscopy
- Authors
- H A Bremner (Author) - CSIRO, Division of Food ResearchI C Hallett (Author) - DSIR, Plant Diseases Division, New Zealand
- Publication details
- Journal of the Science of Food and Agriculture, Vol.37(10), pp.1011-1018
- Publisher
- John Wiley & Sons Ltd.
- Date published
- 1986
- DOI
- 10.1002/jsfa.2740371009
- ISSN
- 0022-5142
- Organisation Unit
- University of the Sunshine Coast, Queensland
- Language
- English
- Record Identifier
- 99450226402621
- Output Type
- Journal article
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- Collaboration types
- Domestic collaboration
- International collaboration
- Web Of Science research areas
- Agriculture, Multidisciplinary
- Chemistry, Applied
- Food Science & Technology