Journal article
Co-creating Healthful Eating Behaviors with Very Young Children: The Impact of Information Overload on Primary Caregivers
Health Marketing Quarterly, Vol.34(1), pp.18-34
2017
Abstract
Primary caregivers of very young children are subject to excessive and often disparate information regarding the instilling of healthful eating behaviors. Our study focuses on the integration of the operant resources of primary caregivers' (i.e. their knowledge and modelling skills) and that of their very young children (i.e. their self-regulation of energy intake and food preferences) to co-create healthful eating behaviors as a measure to curb overweight and obesity in adulthood. Our two-stage qualitative study makes original contributions demonstrating that primary caregivers' efforts to co-create healthful eating behaviors with their very young children are adversely affected by information overload.
Details
- Title
- Co-creating Healthful Eating Behaviors with Very Young Children: The Impact of Information Overload on Primary Caregivers
- Authors
- Julie Norton (Author) - University of the Sunshine Coast - Faculty of Arts, Business and LawMaria Raciti (Author) - University of the Sunshine Coast - Faculty of Arts, Business and Law
- Publication details
- Health Marketing Quarterly, Vol.34(1), pp.18-34
- Publisher
- Routledge
- Date published
- 2017
- DOI
- 10.1080/07359683.2016.1238664
- ISSN
- 0735-9683
- Copyright note
- Copyright © 2017 Routledge. This is an Accepted Manuscript of an article published by Taylor & Francis in Health Marketing Quarterly on 2017, available online: http://wwww.tandfonline.com/10.1080/07359683.2016.1238664
- Organisation Unit
- School of Business and Creative Industries; Indigenous and Transcultural Research Centre; University of the Sunshine Coast, Queensland; USC Business School - Legacy; Sustainability Research Cluster
- Language
- English
- Record Identifier
- 99449189102621
- Output Type
- Journal article
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