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Cataloguing the small RNA content of honey using next generation sequencing
Journal article   Open access   Peer reviewed

Cataloguing the small RNA content of honey using next generation sequencing

Christopher Smith, Nural Cokcetin, Thuyen Truong, Elizabeth Harry, Gyorgy Hutvagner and Sarah Bajan
Food Chemistry: Molecular Sciences, Vol.2, pp.1-7
2021
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Published VersionCC BY-NC-ND V4.0 Open Access
url
https://doi.org/10.1016/j.fochms.2021.100014View
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Abstract

Honey molecular markers food authentication small RNAs Leptospermum scoparium next generation sequencing

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Food Science & Technology

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