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CSIRO food researchers look at scampi
Journal article   Peer reviewed

CSIRO food researchers look at scampi

H A Bremner
Australian Fisheries, Vol.44(3), pp.39-43
1985

Abstract

Food Sciences
THE CSIRO Division of Fisheries Research has now identified fishing grounds for three potentially com- mercial species of scampi -Metane- phropsandamanicus, M. australien- sis and M. boschmai (see References I and 2). During the recent survey of the grounds samples were taken for evaluation of the storage character- istics of the species at the Tasmanian Food Research Unit (TFRU) of the CSIRO Division of Food Research. This article contains results of these evaluations

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