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Bacteriophages as biocontrol agents in aquaculture
Journal article   Peer reviewed

Bacteriophages as biocontrol agents in aquaculture

Tuan Son Le and D Ipek Kurtboke
Microbiology Australia, Vol.40(1), pp.37-41
2019
url
https://doi.org/10.1071/MA19003View
Published Version

Abstract

Aquaculture production (inland and marine) has been increasing globally reaching 80.1 million metric tons in 2016. Simultaneously the utilisation of fish food per capita has also been risen reaching 20.0 kg per year in 2016. However, the growing industry also experiences problems including diseases caused by viruses, bacteria, fungi, protozoans, helminths and parasitic crustaceans on valuable seafood products resulting in economic losses. Antimicrobial agents and chemical control strategies used to control such diseases are creating environmentally detrimental effects as well as encouraging development and dissemination of antibiotic resistant bacteria. Vaccine developments are costly and lengthy with application difficulties in farm settings. Accordingly, alternative therapies for controlling bacterial pathogens in aquaculture are gaining importance. One such measure is to use bacteriophages that are specific to disease causing bacteria.

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International collaboration
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Microbiology
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