Associations of Lipophilic Micronutrients with Physical and Cognitive Fitness in Persons with Mild Cognitive Impairment

Perihan Gerger; Roopa Kalsank Pai; Tim Stuckenschneider; Julia Falkenreck; Hannah Weigert; Wilhelm Stahl; Bernd Weber; Gereon Nelles; Liana Spazzafumo; Stefan Schneider; M Cristina Polidori

doi:10.3390/nu11040902

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Associations of Lipophilic Micronutrients with Physical and Cognitive Fitness in Persons with Mild Cognitive Impairment

Journal article

Open access

Peer reviewed

Associations of Lipophilic Micronutrients with Physical and Cognitive Fitness in Persons with Mild Cognitive Impairment

Perihan Gerger, Roopa Kalsank Pai, Tim Stuckenschneider, Julia Falkenreck, Hannah Weigert, Wilhelm Stahl, Bernd Weber, Gereon Nelles, Liana Spazzafumo, Stefan Schneider, …

Nutrients, Vol.11(4), 902

2019

DOI: https://doi.org/10.3390/nu11040902

Appears in UniSC Diversity and Inclusion Research Collection

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Abstract

cognitive performance

physical activity

micronutrients

carotenoids

mild cognitive impairment

nutrition

neuropsychological tests

UniSC Diversity Area - Disability and Inclusion

No abstract available.

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Title: Associations of Lipophilic Micronutrients with Physical and Cognitive Fitness in Persons with Mild Cognitive Impairment
Authors: Perihan Gerger (Author) - University of Cologne, Germany
Roopa Kalsank Pai (Author) - University of Bonn, Germany
Tim Stuckenschneider (Author) - University of the Sunshine Coast - School of Health and Sport Sciences
Julia Falkenreck (Author) - University of Cologne, Germany
Hannah Weigert (Author) - University of Cologne, Germany
Wilhelm Stahl (Author) - Heinrich-Heine University Düsseldorf, Germany
Bernd Weber (Author) - University of Bonn, Germany
Gereon Nelles (Author) - NeuromedCampus Hohenlind, Germany
Liana Spazzafumo (Author) - Epidemiologic Observatory, Italy
Stefan Schneider (Author) - University of the Sunshine Coast - School of Health and Sport Sciences
M Cristina Polidori (Author) - University of Cologne, Germany
Publication details: Nutrients, Vol.11(4), 902; 11
Publisher: MDPI AG
Date published: 2019
DOI: 10.3390/nu11040902
ISSN: 2072-6643
Copyright note: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
Organisation Unit: University of the Sunshine Coast, Queensland; School of Health and Sport Sciences - Legacy
Language: English
Record Identifier: 99450757302621
Output Type: Journal article

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Collaboration types: Domestic collaboration; International collaboration
Web Of Science research areas: Nutrition & Dietetics

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