Sign in
Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying
Journal article   Peer reviewed

Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying

C M Rathnayaka, H C P Karunasena, W Senadeera and Y. T Gu
Drying Technology, Vol.36(5), pp.509-522
2018
url
https://doi.org/10.1080/07373937.2017.1341417View
Published Version

Abstract

3D modeling and simulation 3D imaging morphological variations plant tissues experimental findings food drying

Details

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Collaboration types
Domestic collaboration
International collaboration
Web Of Science research areas
Engineering, Chemical
Engineering, Mechanical

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

undefined

Source: InCites