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Anthropometric Characteristics and Competition Dietary Intakes of Professional Rugby League Players
Journal article   Open access   Peer reviewed

Anthropometric Characteristics and Competition Dietary Intakes of Professional Rugby League Players

B Lundy, H O'Connor, Fiona Pelly and I Caterson
International Journal of Sport Nutrition and Exercise Metabolism, Vol.16(2), pp.199-213
2006
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https://doi.org/10.1123/ijsnem.16.2.199View
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Abstract

somatotype under reporting skinfolds diet records physique
This study aimed to describe the physique characteristics and competition nutrient intake of professional Rugby League players and to assess use of a statistical technique for evaluating validity of dietary reporting. Players (n = 74) were endomorphic mesomorphs and had a mean weight, height, and BMI of 93.4 ± 10.9 kg, 179.9 ± 7.3 cm, and 28.5 ± 2.1 kg/m2 respectively. Mean sum of eight skinfolds was 78.9 ± 2.2 mm (12.4 ± 2.9% fat). Players (n = 34) reported a mean daily energy intake of 17,708 ± 3,688 kJ (carbohydrate 51%, protein 18%, fat 25%, alcohol 4%) with 6 and 2.0 g • kg-1 • d-1 from carbohydrate and protein respectively. Micronutrient intake was adequate but alcohol consumption was high relative to health standards. The dietary records provided a plausible estimate of energy intake however further research is required to evaluate statistical techniques for assessing dietary validity in athlete groups.

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Domestic collaboration
Web Of Science research areas
Nutrition & Dietetics
Sport Sciences
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