An analysis and contrast of three Danish and three Australian fresh fish chains

Journal article

M Frederiksen and H A Bremner

Food Australia, Vol.54, pp.117-123

2001

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Title: An analysis and contrast of three Danish and three Australian fresh fish chains
Authors: M Frederiksen (Author)
H A Bremner (Author)
Publication details: Food Australia, Vol.54, pp.117-123
Publisher: Australian Institute of Food Science and Technology Inc.
Date published: 2001
ISSN: 1032-5298
Organisation Unit: University of the Sunshine Coast, Queensland
Language: English
Record Identifier: 99450112002621
Output Type: Journal article

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