Journal article
Agroecological practices increase farmers’ well-being in an agricultural growth corridor in Tanzania
Agronomy for Sustainable Development, Vol.42(4), pp.1-14
2022
Abstract
Millions of people rely on nature-rich farming systems for their subsistence and income. The contributions of nature to these systems are varied and key to their sustainability in the long term. Yet, agricultural stakeholders are often unaware or undervalue the relevance of those contributions, which can affect decisions concerning land management. There is limited knowledge on how farming practices and especially those that build more strongly on nature, including agroecological practices, may shape farmers’ livelihoods and well-being. We aim to determine the effect that farmer perception of contributions from nature, socioeconomic conditions, and farming practices, have on outcomes related to food security and human well-being. We conducted 467 household surveys in an agricultural growth corridor in rural Tanzania, which is also essential for nature conservation due to its high biodiversity and its strategic location between several protected areas encompassing wetland, forest, and grassland habitats. Results show that implementing more agroecological practices at farm scale has a positive effect on farmer well-being in the study landscape. Results also indicate that higher awareness of benefits from nature, as well as engagement with agricultural extension services, are associated with higher number of agroecological practices applied in the farm. This research confirms the relevance of capacity-building initiatives to scale up the uptake of agroecological practices in the tropics. It also shows, using empirical evidence, that farming practices taking advantage of nature’s contributions to people can positively affect food security and human well-being, even when those practices complement conventional ones, such as the use of synthetic inputs. Understanding the impact of agroecological farming on the well-being of smallholder farmers in the tropics paves the way for policy and program development that ensures global food demands are met in a sustainable way without compromising the well-being of some of the world’s most vulnerable people.
Details
- Title
- Agroecological practices increase farmers’ well-being in an agricultural growth corridor in Tanzania
- Authors
- Sergio G. Milheiras (Author) - Newcastle UniversitySusannah M. Sallu (Author) - University of LeedsRobin Loveridge (Author) - University of YorkPetro Nnyiti (Author) - Reforest AfricaLilian Mwanga (Author) - Reforest AfricaElineema Baraka (Author) - Reforest AfricaMargherita Lala (Author) - University of LeedsEleanor Moore (Author) - Newcastle UniversityDeo D. Shirima (Author) - Reforest Africa, Department of Ecosystems and Conservation, Sokoine University of AgricultureEsther N. Kioko (Author) - National Museums of KenyaAndrew R. Marshall (Author) - University of the Sunshine Coast, Queensland, Tropical Forests & People Research CentreMarion Pfeifer (Corresponding Author) - Newcastle University
- Publication details
- Agronomy for Sustainable Development, Vol.42(4), pp.1-14
- Publisher
- Springer-Verlag France
- Date published
- 2022
- DOI
- 10.1007/s13593-022-00789-1
- ISSN
- 1773-0155
- Organisation Unit
- Forest Research Institute; School of Science, Technology and Engineering; Tropical Forests & People Research Centre
- Language
- English
- Record Identifier
- 99649777302621
- Output Type
- Journal article
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- Domestic collaboration
- International collaboration
- Web Of Science research areas
- Agronomy
- Green & Sustainable Science & Technology
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