Acceptability of trevalla (Hyperoglyphe porosa Richard) after storage in carbon dioxide

Journal article

J A Statham and H A Bremner

Food Technology in Australia, Vol.37(5), pp.212-215

1985

Abstract

Food Sciences

No abstract available.

Title: Acceptability of trevalla (Hyperoglyphe porosa Richard) after storage in carbon dioxide
Authors: J A Statham (Author)
H A Bremner (Author)
Publication details: Food Technology in Australia, Vol.37(5), pp.212-215
Publisher: Australian Institute of Food Science and Technology Inc.
Date published: 1985
ISSN: 0015-6647
Organisation Unit: University of the Sunshine Coast, Queensland
Language: English
Record Identifier: 99450392502621
Output Type: Journal article

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